Viceroy Restaurant

Onion bhaji, chicken tikka, sheek kebab, lamb tikka & vegetable samosa

(Choice of chicken, lamb, prawn or vegetable, king prawn £2.00 extra) cooked with onion, garlic, ginger, peppers and tomatoes with various strength spices

A mild creamy dish cooked in exotic sauce with coconut, almond and pure ghee to give its buttery flavour

A medium spicy dish prepared with garlic, ginger, peeled tomatoes producing a rich thick sauce, fresh pepper and bullet chilli are used, garnished with cheese and fresh coriander

A preparation of mild spices cookec with coconut. almond and fresh creent

A combination of spices fried together win tine chooped onions wnien pro vides a dish of medium strenath and rather dry consistency as compare win the plain curry

Here the cnaracterstics of the dish is derves trom the use or tomeroes, pimentos and onions fried in spiced oIl in a manner which produces a dish of slightly hot strength

A south Indian version of the disnes found in central and eastem ingle having a greater proportion ot tomato puree and those spices wnich add fiery taste to its richness

Cooked with onions, tomatoes, green chillies, green peppers and fresh coriander

MInce lamb rolled on skewers and cooked in a flamina charcoal

Grilled spicy mincemeat shaped into a burger

Delicate pastry triangle containing a delicious spiced mincemeat

On the bone spicy barbecued lamb

Pieces of marinated lamb barbecued in a clay oved

Curried lamb in a mild spicy sauce served on a puri bread

Whole pepper baked with mincemeat and potato tilling

Succulent chicken pleces marinated in a delicate blend of spices, then cooked on skewers in the tandoor oven

On the bone chicken pieces marinated in tandoori spices and cooked on skewers in the tandoori oven

Slightly spiced and deep tried chicken trifter

Curried chicken in a mild spicy sauce served on a puri bread

Chicken tikka stir fried with onion, peppers and green chilli with various spice

Chicken and chick peas cooked in a medium sauce served in a chapati

Boneless chicken, arinated in garlic and spices

Minced chicken wrapped in a light crispy pastry

Spicy, hot, marinated chicken, barbecued in flaming clay oven

Curried prawns in a spicy sauce served on a ouroredo

CUrried kIng prawns in a soiev tomato based sauce served on a puri bread

Spicy grilled king prawn

Shallow tried king prawn with a crunchy coating

slightly spiced and deep fried fish fritter

Chunk of white fish cooked in a garlic based sauce with onions & peppers

Marinated white fish in a delicate blen d of spices, cooked on a skewer over flaming grill

Sardines stir fried together with onions, mix peppers, chillies various herbs served dry on a puree

Slightly spiced and deep fried onion fritter

Delicate pastry triangles, stuffed with mix vegetable

Fresh ganic filled with onions & peppers

Curried vegetables in a mild soicy sauce served on a pun bread

Slightly spiced and deep fried mixed vegetable fritter

Onion bhaji, chicken tikka & sheek kebab

Onion bhaji, chicken tikka, sheek kebab, lamb tikka & vegetable samosa

Onion bhaji, chicken tikka, sheek kebab, lamb chops, lamb tikka & vegetable samosa

A classic Indian dish, tender pieces of lamb gently cooked with chick peas, potatoes in a medium based sauce

Succulent pieces of chicken cooked with green chillies, red pepper, bay leaves and cinnamon providing a rich base with plum tomatoes and coriander

A special dish prepared with the finest herbs and spices. A breast of chicken cooked with spinach leaves and cherry tomatoes finished with fresh coriander, producing a medium spiced dish

Barbecued chicken pieces cooked in caramelised onions, with fresh garlic and green chillies with whole mushroom

Tender lamb cooked with fine chopped onion, garlic, garam masala and various spices

Lamb chops cooked in a clay oven marinated in a spiced sauce, cooked in medium strength spices, green and red peppers, bay leaf, cardamom and fresh bullet chillies producing a lovely sharp taste, sprinkled with fresh ginger

Medium to hot dish, cooked with the finest herbs and spices, flavoured with garlic onion, tomatoes, peppers and spring onions

Cubes of succulent chicken prepared with chef's special spices, mint sauce, freshly squeezed orange juice and soy sauce, all presented on a bed of lettuce, Served with pilau rice

A unique consistency dry Persian dish, cooked in various citrus juice with almond coconut powder and green chilli, garnished with sweet dates

A high volume of garlic, ginger, tomato puree cooked with small chunks of chicken, cauliflower, channa and potato in a medium spicy sauce

Cubes of marinated chicken, onions, peppers, barbecued on skewers over flaming oven, then added to a special mince meat sauce

Long strips of chicken marinated in yoghurt, garden mint and Kashmiri paste, cooked in a clay oven and then added to a sumptuous sauce created with special turmeric powders, chopped onions, garlic, cardamom and shathkora. Served with pilau rice

Tuna steak cooked with onions, tomatoes, mix peppers and green chillies in a very spicy rich flavour garlic based sauce. Served with pilau rice

Chunks of white fish fillets cooked with fine chopped onions, garlic, green chillies and coriander. A medium consistency dish. Served with pilau rice

White fish cooked with fresh sweet mango, herbs and spices, coriander and sambuca liquor is added to give it an indulging taste

King prawn on the shell, marinated in a special sauce, cooked in medium strength spices and fresh green chillies giving a lovely sharp taste: roasted in a clay oven. Presented in a cooked cabbage leaf. Served with pilau rice

Salmon marinated in various turmeric powders, onions, fresh chillies, crushed garlic and ginger, bay leaves and tamarind sauce. Served with pilau rice

Cooked in exotic medium spices with chick peas and garnished with roasted cashew nuts

Cooked with fresh green chillies and tomatoes in a very spicy hot sauce

A mild dish cooked with egg, tomatoes, mild ground spices and herbs

A medium spiced dish, breast of chicken fried Together with butter, touch of fresh cream is added and Jheera seed, garnished with pepper, a unique dish favourite in Goa, South India

A very spicy dish cooked in mustard oil and hot tomato chilli sauce with peppers and onions

Cooked with onions and peppers, highly flavoured spices are used, minced meat and egg are added to the sauce

A medium dish cooked with various spices and spinach

A dish prepared with garlic, ginger, onions and red chillies with channa hall to produce an exotic flavoured chicken dish

A spicy garlic dish with the combination of fresh herbs, capsicum, onions and tomatoes

Medium sour dish, cooked in exotic herbs and spices, flavoured with fresh Indian lime

Cubes of paneer (cheese) cooked with capsicum, onions, tomatoes, sliced green chillies, fresh ginger, herbs and spices

All sundries extra

(Choice of chicken, lamb, prawn or vegetable, king prawn £2.00 extra) cooked with onion, garlic, ginger, peppers and tomatoes with various strength spices

Whole breast of chicken cooked in a special balti sauce with red / green peppers and tomatoes

A combination of chicken, lamb and king prawn cooked in medium balti sauce authentically prepared with fresh herbs and spices

A medium to hot stir fry breast of chicken with capsicum, tomato, onion, fresh herbs and spices

A medium chicken dish cooked with lime pickle and fresh green chili in a medium sauce

A very mild creamy dish cooked with fresh cream and a dash of red wine to give its unique flavour

A mild creamy dish cooked in exotic sauce with coconut, almond and pure ghee to give its buttery flavour

A spiced creamy dish cooked with mushrooms flavoured with brandy

A medium spicy dish prepared with garlic, ginger, peeled tomatoes producing a rich thick sauce, fresh pepper and bullet chilli are used, garnished with cheese and fresh coriander

Unique fusion dish, created by our chef, based with cream and mango in a combination with massala sauce. A mild creamy dish

This classic creamy fruity dish is made with yoghurt and coconut cream with lychees and bananas

Chicken, lamb, keema and prawns

Chicken off the bone

Chicken tikka, lamb tikka, tikka prawns, channa

Cooked with pineapple

2 pieces of spring chicken on the bone

Tender boneless chicken

Tender pieces of lamb

Mince lamb rolled on skewers and cooked in flaming charcoal

A mixture of above tandooris

Spicy king prawns cooked in a tandoor

Barbecued together with fresh green peppers, onions and tomatoes on skewers

Spicy barbecued lamb

Boneless chicken marinated in garlic and spices

Spicy hot, pieces of chicken, baked in an Indian clay oven

Barbecued Indian cheese

A preparation of mild spices cookec with coconut. almond and fresh creent

like the korma of Persian ongin, this dish tends to milaness yer denves o piqvant nchness trom its blend of soiced oils with garlic, pineapple, lentils and mik. which beles the goparent contusion of its ingredients

the curs from which all oner cures is derived, perfect for beginner

A combination of spices fried together win tine chooped onions wnien pro vides a dish of medium strenath and rather dry consistency as compare win the plain curry

A method of preparation especially sultalole or chicken or meat. wnien is briskly fried with tresh onion, green pepper, chanid, cinnamonybay leaves and cardamoms

Here the cnaracterstics of the dish is derves trom the use or tomeroes, pimentos and onions fried in spiced oIl in a manner which produces a dish of slightly hot strength

A south Indian version of the disnes found in central and eastem ingle having a greater proportion ot tomato puree and those spices wnich add fiery taste to its richness

Onion, garlic, tomato puree, green chilli with black pepper and fresh coriander are extensively used to produce a hot curry

Cooked with capsicum, onion, tomato, coriander and green chillies. Delicately spiced producing a rich thick sauce

Cooked with boiled egg, onion, potato and highly spiced

A hot spicy dish based upon the use of lentil, with fresh lemon added to contain a sharp and distinctive flavour

Cooked with onions, tomatoes, green chillies, green peppers and fresh coriander

Related to the madras, but involving a greater use of garlic, tomato, lemon, ginger and black pepper. It owes its name and in parts its contents to the early Portuguese settlers

A preparation of mild spices cookec with coconut. almond and fresh creent

like the korma of Persian ongin, this dish tends to milaness yer denves o piqvant nchness trom its blend of soiced oils with garlic, pineapple, lentils and mik. which beles the goparent contusion of its ingredients

the curs from which all oner cures is derived, perfect for beginner

A combination of spices fried together win tine chooped onions wnien pro vides a dish of medium strenath and rather dry consistency as compare win the plain curry

A method of preparation especially sultalole or chicken or meat. wnien is briskly fried with tresh onion, green pepper, chanid, cinnamonybay leaves and cardamoms

Here the cnaracterstics of the dish is derves trom the use or tomeroes, pimentos and onions fried in spiced oIl in a manner which produces a dish of slightly hot strength

A south Indian version of the disnes found in central and eastem ingle having a greater proportion ot tomato puree and those spices wnich add fiery taste to its richness

Onion, garlic, tomato puree, green chilli with black pepper and fresh coriander are extensively used to produce a hot curry

Cooked with capsicum, onion, tomato, coriander and green chillies. Delicately spiced producing a rich thick sauce

Cooked with boiled egg, onion, potato and highly spiced

A hot spicy dish based upon the use of lentil, with fresh lemon added to contain a sharp and distinctive flavour

Cooked with onions, tomatoes, green chillies, green peppers and fresh coriander

Related to the madras, but involving a greater use of garlic, tomato, lemon, ginger and black pepper. It owes its name and in parts its contents to the early Portuguese settlers

Minced meat

Scrambled egg & peas

Coconut & sultana

Spinach

Minced meat

2 papadum & chutneys, mixed platter for 2, chicken tikka masala, lamb karahi, saag aloo, 2 pilau rice, naan

2 papadum & chutneys, onion bhaji, vegetable samosa, vegetable dupiza, vegetable rogan josh, saag aloo, 2 pilau rice, naan

Starter: papadum & chutneys, mixed platter for 4. Main course: lamb balti, chicken tikka masala, king prawn karahi, vegetable rogan josh. Sundries: mushroom pilau rice, vegetable pilau rice, garlic naan, peshwari naan, saag aloo